Again, Tasty Tuesday (on Wednesday)...

Yesterday was such a busy day...Mom's & More Bible Study Brunch, errands, a little visit and lunch with my mom and then another little visit with Sloan's parents at their office, picking up big girls from school and then home to clean up a little more (trying to do a little everyday this week before we have my family over this Sunday for Thanksgiving), make dinner, homework and bed for girls. All that to say, I didn't have time or really get a chance to post this recipe on the blog..and by the time I did, I was too tired and HAD to watch the DWTS results show (a shocker this week, if you didn't see it)!

I love this soup recipe...got it from a friend...it is SOOOO easy and so yummy. We had it for dinner on Monday night. I love Fall because I can start busting out the soup recipes again and also chili (which my kids love). This soup is not too high up on the list of foods my girls love, but Madeline ate her fair share while the big 2 ate Mac & Cheese that I made for them (that was a special thing...usually they have to eat what we eat). Anyway...here is the recipe..enjoy!!!

Easy Potato Soup

2 cans cream of potato soup

3 cans of milk

8 bacon slices (cooked and crumbled)*

1 onion (chopped and sauteed)

16 oz. Velveeta cheese

1 package Uncle Ben's wild rice (cooked according to box)**

Saute onion in a big pot (I add a little bit of butter to it so it doesn't stick or burn).

Add soup, milk and cheese. Stir to melt...make sure the heat is pretty low or the Velveeta will burn.

Cook rice.

Add bacon and rice, cook until bubbly and simmer.

*I use the real bacon bits you can buy in the salad aisle...so much easier to dump those in than having to cook bacon.

**Uncle Ben's makes these packages of rice that cook in 90 seconds...I use one of those. Super easy to throw in the micro and heat up.