I came across this recipe in a magazine last week and wanted to make it that day. I ended up making it last Friday night an boy were they yummy! I chose to bake the flautas, but you can fry them (will put both options below). Enjoy.....
FLAUTAS
6 10-inch flour tortillas
1/2 cup chopped onion
1 clove garlic, minced
1 teaspoon cooking oil
2 cups shredded cooked chicken
1 cup canned black beans, rinsed and drained (I used the whole can)
1/2 cup bottled salsa
1/2 cup Mexican cheese blend
2 tablespoons fresh cilantro or oregano
Cooking oil for frying or brushing
Shredded lettuce
Guacamole
Salsa
Sour Cream
Cilantro
Queso (we poured some on top, but you don't need it)
Preheat oven to 350 degrees. Wrap tortillas tightly in foil. Heat in oven about 10 minutes or until heated through.
Meanwhile, for filling, in a large saucepan, cook onion and garlic in the 1 teaspoon hot oil until tender. Stir in chicken, black beans, salsa, cheese and cilantro.
For each flauta, spoon about 1/2 cup filling across each warm tortilla about 1&1/2 inches from one edge. Roll up tortillas as tightly as possible. Secure with wooden toothpicks.
FOR FRYING: In a large, deep skillet, heat 1 &1/2 inches of cooking oil to 365 degrees. Fry flautas, two at a time, for 2 to 3 minutes or until crisp and golden brown, turning once. Drain on paper towels. Keep fried flautas warm in a 300 degree oven while frying remaining flautas.
FOR BAKING: Prepare filling and shape flautas as directed. Place flautas on a large baking sheet and brush with 1 tablespoon cooking oil. Bake in a 350 degree oven for 30-40 minutes or until golden brown and heated through.
Remove toothpicks before serving. Cut flautas crosswise, if desired. Serve with guacamole, salsa, sour cream, cilantro or queso, if desired.